Wednesday, February 14, 2007


1. Take a de-boned turkey.
2. Stuff the turkey with a de-boned chicken.
3. Stuff the chicken with a de-boned duckling.
4. Remember to fill the gaps with breadcrumbs or sausage meat.
5. Slowly cook all this layered poultry by braising, roasting, grilling, or barbecuing.
6. Eat your Chuckney.

Or you could make a Turducken. (Pics)

If you are feeling particularly peckish, you could have a bustergophechideckneaealckidgeverwingailusharkolanine.
And if you have skipped a few meals you might want to get on the outside of the traditional Bedouin wedding dish.

Eyes gleam, the mouth waters, and IMMENSE HUNGER comes as I visualize this apogee of carnivorous cuisine.

Why do people send me such links* on the day the food in the office pantry has been particularly unappetizing?

Warning: If you can't stand the sight of meat and poultry, please refrain from clicking on the links.
Or has this caution come too late?

*Link via: Baby Pat

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